"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blow Outs Recipe

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This recipe for Blow Outs, by , is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Coffey
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of Crescent rolls

Base of filling:
8 oz. cream cheese, softened
1 tsp. Worchestershire sauce

Rest of filling:
Use any other ingredients or combination you like to add to filling base... I have used the following:
1. Crab Meat & Scallions, finely chopped
2. Bacon Bits, Cheddar & finely diced onions
3. small can of mushrooms, finely chopped

Directions:
Directions:
Roll out each of the individual rolls of Crescents into rectangles (closing seams that they have perforated already) - you should have 4 per package.

Divide filling mixture into 4 parts, spread filling mixture over rectangles. Roll the rectangles into logs, lengthwise & place in wax paper. Continue with all crescents roll rectangles. Place rolls in refrigerator until ready to bake.

Preheat oven to temperature on Crescent Roll pkg.

Remove rolls from fridge & cut into bite sized pieces. Bake 8-10 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 minutes depending upon filling
Personal Notes:
Personal Notes:
It is key that you serve these warm, so I usually bake them in batches. They are crazy addictive so I usually double, triple or quadruple the recipe depending upon party size.

 

 

 

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