"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti;
2 Tbsp. butter;
1/3 cup Parmesan cheese;
2 well-beaten eggs;
1 lb. ground beef;
1 cup cottage cheese;
1/2 cup shredded mozzarella cheese;
1/2 cup chopped onion;
1/4 cup chopped green onion;
1 (8 oz.) can tomatoes, chopped;
1 (6 oz.) can tomato paste;
Pinch salt, pepper and sugar;
1 tsp. oregano;
1/2 tsp. garlic salt.

Directions:
Directions:
Cook spaghetti with salt and drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and then eggs. Form mixture into "crust" in buttered pie plate. Brown beef, onion and pepper. Drain excess fat. Stir in onion, pepper, tomatoes, tomato paste, salt, sugar, oregano, and garlic salt. Heat thoroughly. Spread cottage cheese on "crust." Fill pie with tomato mixture. Bake, uncovered, for 20 minutes at 350. Sprinkle top with mozzarella cheese and bake 5 minutes longer or until cheese melts.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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