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Million Dollar Chicken - Moroccan Style Recipe

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This recipe for Million Dollar Chicken - Moroccan Style, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil;
1/4 cup chopped almonds;
2 cloves garlic, minced;
8 chicken thighs, skinned and boned (can substitute chicken breasts);
1 cup bottled salsa;
1/4 cup water;
2 Tbsp. dried currants;
1 Tbsp. honey;
3/4 tsp. ground cumin;
1/2 tsp. cinnamon;
3 cups hot cooked couscous or cooked rice.

Directions:
Directions:
Heat oil in skillet over medium high heat until hot. Add almonds and cook until golden brown. Remove with slotted spoon and set aside. Add garlic and chicken to same skillet that almonds were cooked in. Saute', turning once, for 5 minutes or until browned. Mix together salsa, water, currants, honey, cumin and cinnamon. Add mixture to chicken and stir well. Reduce heat to medium, cover and cook. Stir and baste occasionally for 20 minutes. Add more water if necessary. Serve over couscous or rice. Top with chopped almonds.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I substitute chicken breasts for thighs, but the thighs are moister. Also, I double the salsa.

 

 

 

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