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Penne Pomodoro Style Recipe

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This recipe for Penne Pomodoro Style, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. box penne pasta (I like Mueller's)
1/4 cup extra virgin olive oil
2 1/2 cups diced tomatoes
1/2 cup fresh chopped basil OR 2 tsp. dried basil
2 tsp. minced garlic OR 1/2 tsp. garlic powder
1 cup chicken broth
salt and pepper to taste
1/2 cup grated Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. Drain, cover and set aside. Heat olive oil in large skillet. Add tomatoes, basil, garlic, and chicken broth; simmer for 2 minutes. Toss hot pasta with sauce; mix well. Salt and pepper to taste. Sprinkle with Parmesan cheese and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
Cook Time: 10 minutes

 

 

 

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