"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Parmesan Chicken Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Chicken Pasta, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sammons, Franny
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (4.3 oz each) Parmesan Cheese Pasta Sauce Mix*
3 boneless chicken breast, (about 1 lb)cut into strips
1 c. sliced mushrooms, (or canned)
1 c. fresh green beans, cut into 1" pieces, (or frozen)
2 Tbsp. canola oil
1 medium tomato, chopped


Directions:
Directions:
Prepare pasta according to package directions. Meanwhile, in a large skillet, cook chicken, mushrooms and beans in oil over medium heat for 10-15 minutes, or until chicken juice runs clear and vegetables are tender. Drain and add to pasta and sauce. Stir in the tomatoes.

Personal Notes:
Personal Notes:
*Lipton Pasta Side with Parmesan Sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!