"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c flour 1 c sugar 1 1/2 t baking powder 1 t salt 1/2 t baking soda 3/4 c orange juice 1 well-beaten egg 2 T butter; melted 1 T grated orange rind 1 c fresh or frozen cranberries, coarsely chopped 1/2 c chopped nuts
Preheat oven to 350º. Sift together dry ingredients. Add orange juice, egg, butter, and orange rind. Stir until well blended. Stir in cranberries and nuts. Pour into a 9x5" greased on the bottom loaf pan. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.
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