"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Francis Women's Club
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 1/2 t baking powder
1 t salt
1/2 t baking soda
3/4 c orange juice
1 well-beaten egg
2 T butter; melted
1 T grated orange rind
1 c fresh or frozen cranberries, coarsely chopped
1/2 c chopped nuts

Directions:
Directions:
Preheat oven to 350.
Sift together dry ingredients. Add orange juice, egg, butter, and orange rind. Stir until well blended. Stir in cranberries and nuts. Pour into a 9x5" greased on the bottom loaf pan. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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