"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c flour 1/2 c crushed graham crackers 1/4 c packed brown sugar 1 t baking soda 1/2 t salt 1 egg 1 1/2 c buttermilk 1/4 c vegetable oil 3/4 c semisweet chocolate chips 1 1/4 c mini marshmallows, divided
Grease 12 muffin cups; set aside. Preheat oven to 375º. In a large bowl, combine dry ingredients. In a medium bowl, combine egg, buttermilk, and oil; mix well. Stir in chocolate chips and 1 c of the marshmallows. Fill muffin cups 3/4 full making sure that there is plenty of chocolate chips in each cup. Sprinkle with remaining marshmallows. Bake for 18-20 minutes. The muffins will get brown on top. Cool for 5 minutes before removing them to a wire rack. Serve warm.
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