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Lemonade Poppy Muffins Recipe

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This recipe for Lemonade Poppy Muffins, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
9 T sugar, divided
4 t poppy seeds
3 t baking powder
1/2 t salt
3/4 c lemonade concentrate, divided
1/2 c milk
1/3 c butter, melted
1 egg

Directions:
Directions:
Preheat oven to 400. In a large bowl, combine the floor, 5 T sugar, poppy seeds, baking powder, and salt. In another bowl, combine 1/2 c lemonade concentrate, milk, butter, and egg, mix until well blended. Stir in dry ingredients. Fill 12 greased muffin cups evenly. Bake for 15 minutes or until toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. In a small bowl, combine 4 T sugar with 1/4 c of the lemonade. Pierce muffin tops several times with a fork; drizzle lemonade icing on top.

Number Of Servings:
Number Of Servings:
12

 

 

 

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