"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Goulash Recipe

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This recipe for Italian Goulash, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Kohls
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, minced
1 clove garlic, minced
1 small can italian tomato paste
1 can condensed tomato soup
1 cup water
4 cups cooked pasta (elbow, penne, etc)
1 Tbsp sugar
8 slices American cheese
salt/pepper

Directions:
Directions:
Brown hamburger and onion in large skillet. Drain fat. Add garlic, tomato paste, tomato soup, water, salt/pepper, and sugar. Mix well and simmer 20 minutes. Cook pasta during simmer time. Add pasta to sauce and mix. Top with cheese and cover for 2 min until cheese is melted. Serve with garlic bread and salad.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a favorite in our house. This recipe has been passed on through the generations and even works well with picky eaters. Leftovers taste even better after the flavors marry.

 

 

 

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