"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Wolff
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. coleslaw mix
3-5 green onions (sliced fine)
1/2 cup salted sunflower seeds
1/2 cup slivered almonds
1 pkg. (3 oz.) Ramen noodles (chicken flavor)
1/4 cup butter
1/2 cup oil
1/2 cup sugar
1/2 cup vinegar
2 tbsp. soy sauce

Directions:
Directions:
Combine coleslaw mix and onions. Set aside.
Saute sunflower seeds, almonds, and noodles in 1/4 cup butter until brown. Let cool.
In a separate bowl, mix oil, sugar, vinegar, soy sauce, and flavor packet from noodles.
Mix all ingredients together about 1/2 hour before serving.

 

 

 

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