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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Oles
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cranberries
1 1/4 Cups cold water
1 Cup sugar
1/2 Cup celery chopped
1/4 Cup nuts chopped
1/2 Tsp. salt
1 Envelope Knox gelatin

Directions:
Directions:
Cook cranberries in 1 cup water for 20 minutes. Stir in sugar and cook for 5 minutes longer.
Soften gelatin in 1/4 cup cold water and add to hot cranberries. Stir until gelatin is thoroughly dissolved. Cool and when mixture begins to thicken, add celery, nut meats and salt. Refrigerate.

 

 

 

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