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Artichoke-Spinach Dip Recipe

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This recipe for Artichoke-Spinach Dip, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Welch
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained artichokes (not marinated)
1 pkg. frozen chopped spinach, thawed
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded mozzarella
1/4 c. fresh grated Parmesan cheese
1/2 - 1 tsp. garlic salt

Directions:
Directions:
Press excess water from spinach. Mix all ingredients thoroughly and serve with chips or crackers.

 

 

 

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