"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Oles
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Acine di Pepe pasta - #27
1 Small can crushed pineapple
2 Small cans mandarin oranges
1 Small can chunk pineapple
3 Eggs
2 Tbsp. flour
1 Cup sugar
1 Medium container non - dairy whipped topping
2 Cups miniature marshmallows

Directions:
Directions:
Cook pasta, drain and set aside. Drain juice from fruit and set aside. Beat eggs, add flour, sugar and juice. Cook until thick and bubbly. Cool. Combine pasta, fruit and cooled sauce. Let set overnight. Blend in marshmallows and topping just before serving.

Personal Notes:
Personal Notes:
Do not let the name of this salad fool you. This is excellent!

 

 

 

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