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Southern Peach Cobbler Recipe

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This recipe for Southern Peach Cobbler, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 29 oz can sliced in light syrup

Directions:
Directions:
1. Preheat oven to 350. Place butter in a 9"square baking dish, and place in oven.
2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time until mixed. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.3. Bake in oven 35-45 minutes, until crust is puffed and golden.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the best peach cobbler.
You can substitute cherries in syrup also for cherry cobbler.

 

 

 

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