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Aunt Fannie's Squash Casserole Recipe

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This recipe for Aunt Fannie's Squash Casserole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Welch
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. summer squash
1/2 c. onion, chopped
1/2 c. butter, melted
2 eggs, beaten
1 T. sugar
1/2 c. saltine crumbs
1 tsp. salt
1/2 tsp. black pepper
saltine crumbs

Directions:
Directions:
Wash squash, cut in half lengthwise, then in 1/4-inch slices. Combine with chopped onion and cook in water to barely cover until both are tender. Drain thoroughly, pressing out excess water with back of spoon. Mash squash and onion with potato masher. Mix with half the butter, the cracker crumbs, eggs, sugar, salt and pepper. Pour into greased casserole dish. Pour remaining butter on top and sprinkle with additional cracker crumbs. Bake at 375 for 45 - 60 minutes, or until top is golden brown and bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from Aunt Fannie's Cabin in Smyrna, Georgia. Aunt Fannie was a freed slave of an old Georgia family who remained with the family until her death.

 

 

 

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