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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white karo
4 eggs
1/4 cup melted butter
1/2 tsp lime juice
1 1/4 cup chopped pecans
1 9" pie shell

Directions:
Directions:
1. Mix all ingedients except pecan with a wire whisk. Fold in pecans.
2. Pour into pie shell and place on bottom shelf of preheated 375. oven for 45-50 minutes. Ife cruast begins to brown to fast, crinkle strips of foil around edges.
3. Let cool before cutting.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good pecan pie.
If you would like you can place 1 cup chocolate chips on bottom of crust before adding filling.

 

 

 

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