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Sauerbraten (Crock-pot) Recipe

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This recipe for Sauerbraten (Crock-pot), by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beutler, Gail
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb beef roast
1 Tbs. oil
1 cup water
8 gingersnaps, crumbled
2 Tbs red wine vinegar
1 tsp beef bouillon granules
1/8 tsp ground red pepper
3 med. sweet potatoes
3 med. carrots, or parsnips, cut into 1/3" pieces
1 bay leaf

Directions:
Directions:
Trim the fat from the roast. Brown the meat in oil. Meanwhile, in a small bowl, combine water, gingersnaps, vinegar, bouillon and red pepper. In the crock-pot, place the sweet potatoes, carrots or parsnips and the bay leaf. Place the beef on top of the vegetables. Pour the gingersnap mixture over the meat. Cover and cook on low for 10-12 hours or on high for 5-6 hours.

 

 

 

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