"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c graham cracker crumbs
1 stick melted butter

Filling:
2 c confectionery sugar
2 sticks butter
2 eggs

1 16 oz can crushed pineapple-drained
2-3 bananas-sliced
8 oz cool whip
crushed nuts and cherries

Directions:
Directions:
Mix together graham cracker crumbs and melted butter. Press in bottom of 9x12 pan. Refrigerate overnight.

Beat together confectionery sugar, butter and eggs. Beat for 15 min. Spread over crust. Refrigerate for 1 hr until firm.
Spread drained pineapple over filling. Cover with sliced bananas. Spread cool whip on top and decorate with crushed nuts and cherries.

 

 

 

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