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Tenderloin stuffed with lobster Recipe

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This recipe for Tenderloin stuffed with lobster, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Thomas
Added: Tuesday, November 3, 2009


1 tenderloin
2 lobster tails
1 tbs melted butter
1 1/2 tsp lemon juice
6 slices partially cooked bacon

1/2 c scallions
1/2 c butter
1/2 c dry white wine
2 cloves garlic-diced

Boil lobster tails-remove from shell.
Cut pocket in tenderloin. Put in tails. Drizzle melted butter and lemon juice over tails.
Tie tenderloin back together. (about every inch or so)
Bake 400 for 40 min. Remove from oven and put partially cooked bacon over tenderloin. Bake 5 more min.

Sauce: Saute onions and garlic in butter. Add wine. Serve over tenderloin.




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