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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 tsp baking soda
2 tbs cinnamon
1 tsp salt
1 c oil
4 eggs
3 c grated carrots

Cream Cheese Frosting:
8 oz cream cheese
1 stick butter
1 tsp vanilla
1 box confectionery sugar

1 c walnuts

Directions:
Directions:
Mix flour, sugar, baking soda, salt and cinnamon. Add oil, mix well. Add eggs one at a time. Beat well. Stir in carrots.
Pour into greased and floured 8 in cake pans.
Bake 350 for 50 min. Cool.

Mix together cream cheese, butter, vanilla and confectionery sugar. Beat well. Frost cooled cake. Decorate with walnuts.

 

 

 

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