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Peach Pie With Crumb Topping Recipe

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This recipe for Peach Pie With Crumb Topping, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of fresh sliced peaches or frozen slices.
1/2 cup brown sugar
1 1/2 Tbls cornstarch
2 tsp lemon juice
1/2 tsp cinnamon
1 9 inch pie crust

Toping
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter softened
1/4 tsp cinnamo1/3 cup chopped nuts

Optional
You can use annother crust ontop of pie instead of topping. If you do seal edges well and crim with fingers. Then cut 4 slashes on top crust for steam to get out.

Directions:
Directions:
1. Combine first 5 ingredients. Toss lightly. Place peach mixture in crust and sprinkle topping on top,(or crust). Bake at 375 for 45 minutes on bottom shelf of oven until topping or crust is lightly brown. (If using crust dot topt of crust with softened butter and sprinkle with sugar. If to browns too fast cover with foil for remainer of time.)
Let pie cool completly before cutting.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great with vanilla ice cream or whipped cream.

 

 

 

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