"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 large boneless chicken cutlets 8 slices bacon 1 c sour cream 4 oz dried beef 1 can cream of mushroom soup
Wrap chicken with bacon. Grease bottom of 8x12 pan. Put dried beef on bottom of pan. Layer chicken on top of dried beef. Mix soup and sour cream. Pour over chicken. Cover and refrigerate 3 hours or overnight.
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