"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Party Chicken Recipe

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This recipe for Party Chicken, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless chicken cutlets
8 slices bacon
1 c sour cream
4 oz dried beef
1 can cream of mushroom soup

Directions:
Directions:
Wrap chicken with bacon. Grease bottom of 8x12 pan. Put dried beef on bottom of pan. Layer chicken on top of dried beef. Mix soup and sour cream. Pour over chicken. Cover and refrigerate 3 hours or overnight.

Bake at 275 uncovered for 3 hours.

Serve with rice or egg noodles.

 

 

 

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