"Those who forget the pasta are condemned to reheat it."--Unknown

Tetrazzini Recipe

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This recipe for Tetrazzini, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Smith
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups thin spaghetti, broken
1 cup Cheddar cheese, shredded
3 T. butter
3 or more chicken breast, cooked, boned and cut up
1/3 cup mayo
1 cup mushroom soup
1/2 to 1 cup chicken stock
1 pd. raw sliced mushrooms
buttered bread crumbs Parmesan cheese
1/3 to 1/2 cup white wine

Directions:
Directions:
350
Cook spaghetti, drain, Add cheese and butter to spaghetti. Combine chicken, mayo, soup, chicken stock and mushrooms; add wine. Combine with spaghetti mixture and spread in baking dish. Sprinkle with bread crumbs and fresh Parmesan cheese. Bake 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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