"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Chicken Wing Dip Recipe

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This recipe for Hot Chicken Wing Dip, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese-softened
Marie's Blue Cheese
2 small chicken breasts-diced
1 jar hot sauce
8 oz shredded cheddar cheese

Directions:
Directions:
Season cubed chicken breast with Cajun seasoning. Saute in saucepan until cooked through. Set aside on paper towels to drain.
Spread cream cheese in small baking dish. Pour blue cheese over cream cheese layer. Sprinkle with hot sauce. Spread chicken as next layer. Add more hot sauce. Cover with grated cheddar cheese.

Bake 350 until cheese is melted and bubbling.
Serve with scoops.

 

 

 

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