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Lamb Curry Recipe

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This recipe for Lamb Curry, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Smith
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless, lean lam, cut into 1 inch pieces
2 T. butter
2 T. Curry powder (or to taste)
2 T. Flour
1 garlic clove
3 small onions, finely chopped
1 small tart apples, peeled, cored and slices
1 1/2 cups tomatoes (I use chopped in a can)
2 cups beef stock
pepper to taste

Directions:
Directions:
In a large saucepot, brown lamb in butter. Sprinkle curry powder and flour over meat, stirring until well coated. Add remaining ingredients and bring to a boiling point. Cover and cook until lamb is tender over low heat - about 1 1/2 hours. Serve with rice and chutney.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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