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Chocolate Caramel Bars. Recipe

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This recipe for Chocolate Caramel Bars., by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour divided
2 cups quick cooking oats
1 1 /2 cups brown sugar packed
1 tsp soda
1/2 tsp salt
1 1/2 cup butter
2 cups chocolate ships
1 cup pecans
12 oz caramel topping





Directions:
Directions:
1. Preheat oven to 350.
2. In bowl combine 2 cups flour, oats, brown sugar, soda and salt. Cut in butter until crumbly. Set aside 1/2 of mixure for topping
3. Press remainung mixture in a 9x13 greased pan. Bake for 15 minutes. Sprinkle with chocolate chips and pecans. Whish remaining flour and caramel topping until smooth. Drizzle over top.
4. Sprinkle with reserved crumbs on top. Bake an additional 18-20 minutes or until golden brown. Cool on a rack for 2 hours before cutting.

Number Of Servings:
Number Of Servings:
24 pieces cut 4cuts by 6 cuts
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I had a customer that ordered these every time she ordered dessert from me. They are delicious.

 

 

 

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