"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snowballs, crescent, or wedding cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snowballs, crescent, or wedding cookies, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
1 2/3 cups of powdered sugar
1 1/2 tsp vanilla
2 1/4 cups of flour
1/4 tsp salt
1 cup ground nuts

Directions:
Directions:
1. Preheat oven to 375
2. In bowl cream butter and 1/2 of sugar and add vanilla.
3. Stir in dry ingredients until well blended. Shape into balls or crecents and place on ungreased baking sheet.
4. Bake balls for 12-14 minutes and crescents for 10-12 minutes. Cool for a few minutes and dust with remainder of powdered sugar.
5. When completly cool dust again.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Also known as wedding cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!