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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hall, Elizabeth, S
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans or 1 lb crab meat
2 (8 oz) pkgs cream cheese, softened
1/2 pt sour cream
4 heaping Tbsps. mayonnaise
Juice of 1/2 lemon
2-3 tsp. Worcestershire sauce
1 tsp dry mustard
3 shakes garlic salt
1/2 c. grated cheddar cheese
Milk, to make creamy
Paprika, for top

Directions:
Directions:
Mix softened cream cheese, sour cream and mayonnaise together. Add lemon juice, Worcestershire sauce, dry mustard, garlic salt and 1/4 cup of the cheddar cheese, and blend. Add the crab meat and enough milk to make creamy. Pour into 1 1/2 quart baking dish. Put the rest of the cheddar cheese on top of the mixture and sprinkle with paprika.
Bake at 325F for 30 minutes.

Personal Notes:
Personal Notes:
Rev. Hall's mother. Conee says this is delicious!

 

 

 

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