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Italian Horn Cookies Recipe

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This recipe for Italian Horn Cookies, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cold butter

4 cups flour

2 cups vanilla ice cream, softened

1 can (12 1/2 oz) cherry pie filling

Sugar, optional

Directions:
Directions:
In a large bowl, cut butter into flour mixture until mixture resembles coarse crumbs. Stir in ice cream. Divided into four portions, cover and refrigerate for 2 hours. On a lightly floured surface, roll each portion to 1/8" thickness. With a fluted pastry cutter, cut into 2" squares. Place about 1/2 teaspoonful cherry pie filling in the center of each square. Overlap two of the opposite corners of the dough over the filling and seal. If desired, sprinkle lightly with decorators sugar. Place on an ungreased baking sheet and bake at 350F for 10-12 minutes or until the bottoms are light brown. Cool on wire racks. Makes about 5 dozen cookies.

 

 

 

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