"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reese Treats Recipe

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This recipe for Reese Treats, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.melted butter
1/2 c. brown sugar
1 c. graham cracker crumbs
2 1/2 c. powdered sugar
2 c. peanut butter
(12 oz,) chocolate chips

Directions:
Directions:
combine all ingredients except the chocolate chips,mix and press in a 13x9" pan. melt the chocolate chips ; pour over peanut butter mixture.chill cut into squares.

Personal Notes:
Personal Notes:
the chocolate cuts best at room temperature.

 

 

 

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