"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Peel your tomatoes. Boil them until they foam and seperate the skins off. Mash them with your hands. Pour them into sterilized jars and add 1 tsp canning salt in each quart jar. Can according to pressure cooker directions.
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