"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Nutty Chocolate Pretzel Bars, by Sally Phillips, is from The Phillips Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can 10 oz. mixed nuts 12 Schwan's frozen sugar cookies 1 c. toffee bits 1 1/2 c. milk chocolate chops 1/3 c. butterscotch chips 1 c. chopped salted pretzel sticks 1 oz. premium white chocolate bar
Grease 9 x 13 pan. Spread nuts in pan. Place frozen cookies on top. Bake 350º F for 10 minutes. Cool 30 minutes. Melt chips and peanut butter together and add pretzels. Spread on cookies. Cool and drizzle on melted white chocolate. Refrigerate 30 minutes Cut into bars.
Lois and I got to taste this at the Chocolate Contest at the State Fair - Kim Farber won a ribbon for her entry.
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