"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creme DeMenthe Cake Recipe

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This recipe for Creme DeMenthe Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Heroux
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - White Cake Mix
3T. Creme DeMenthe
Smuckers Fudge Topping
8oz. Cool Whip

Directions:
Directions:
Mix cake according to directions on package adding 2T Creme DeMenthe to mixture. Bake and cool. Spread Smuckers topping on cake. Add 1T Creme DeMenthe to cool whip and spread on top.

 

 

 

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