"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams / Pat Mathews
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 bananas, mashed-up
3 eggs
1 cup oil
2 tbsp. vanilla
2 cups flour
1 tsp. cinnamon
1 tsp. soda
1
tsp. baking powder
1 tsp. salt
1/2 cup chopped nuts

Directions:
Directions:
Pre-heat oven to 350, bake 50 to 60 minutes

Grease loaf pans.

Beat sugar and eggs together until creamy. Add oil and vanilla, continue to mix.

Add all dry ingredients, sifted together.
Last, add bananas and nuts.

Number Of Servings:
Number Of Servings:
Makes 10 slices
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very moist!
Pat was a client and friend of mine for almost 40 years.

 

 

 

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