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APRICOT CHICKEN Recipe

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This recipe for APRICOT CHICKEN, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
8 oz. bottle Russian Dressing
10 oz. jar Apricot Preserves
1 envelope Lipton Onion Soup Mix

Directions:
Directions:
Preheat oven to 350.

Rinse chicken breasts and place in 9- x 13-inch baking dish. Mix together dressing, preserves, and onion soup; pour over chicken breasts.

Bake 30-35 minutes and serve over rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of the first meals Ginger and Teresa learned to cook when Grandmother and Granddad had Bible Study late.

 

 

 

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