"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spiced Tea (from Mom) Recipe

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This recipe for Spiced Tea (from Mom), by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Peloquin
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon water (16 cups)
4 tea bags
1 46 oz pineapple juice
1 12 oz frozen orange juice
3/4 C. lemon juice
1 and 1/4 C. sugar
1 and 1/2 tsp. cinnamon
1/2 tsp. ground cloves

Directions:
Directions:
Bring water to boil. Add tea bags. Cover, turn off heat and steep for 5 minutes. Remove tea bags. Add other juices, spices and sugar and allow to simmer. Serve.

Personal Notes:
Personal Notes:
A holiday favorite! Mom would have this simmering on the stove at Christmas and it smelled wonderful. Also refrigerates well and you can heat up a cup at a time.

 

 

 

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