"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shoepeg Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoepeg Corn, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Phillips
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow corn
1 can white corn (hominy?)
1 8 oz. pkg of Philadelphia Cream Cheese, onion and chive flavor
sliced jalapenos to taste

Directions:
Directions:
Bake @ 350 F. until it bubbles - 25-30 minutes


Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!