"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shoepeg Corn Recipe

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This recipe for Shoepeg Corn, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Phillips
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow corn
1 can white corn (hominy?)
1 8 oz. pkg of Philadelphia Cream Cheese, onion and chive flavor
sliced jalapenos to taste

Directions:
Directions:
Bake @ 350 F. until it bubbles - 25-30 minutes


Number Of Servings:
Number Of Servings:
4-6

 

 

 

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