"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Chile Rice Recipe

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This recipe for Green Chile Rice, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1/4 c. butter, melted
4 cups cooked rice
16 oz. cottage cheese
16 oz. sour cream
2 c. grated cheddar cheese
2 cans (4 ozs. each) chopped green chiles, drained
3/4 tsp salt
1/8 tsp pepper
1/4 c. chopped parsley

Directions:
Directions:
Saute onion in butter. Combine all ingredients in a large casserole. Mix well. Bake @ 375 for 30 minutes. Note: Can be made ahead, refrigerated and baked when needed.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kirsten Vold's tutor, Shirley Churchill, gave me this recipe after one of the birthday dinners at Rodeo de Santa Fe.

 

 

 

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