1-1lb. can (2 cups) salmon 1 8oz. cream cheese - softened 1 Tbsp lemon juice 2 tsp grated onion 1 tsp prepared horseradish 1/4 tsp salt 14/ tsp liquid smoke 1/2 cup chopped pecans 3 tbsp snipped parsley
Drain and flake salmon, removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours.l Combine pecans and parsley. Shape salmon mixture in 8 x 2 inch log roll in nut mixture; Chill well. Pass crackers Better if made 1 or 2 days ahead. Judy
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