"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salmon Party Log Recipe

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This recipe for Salmon Party Log, by , is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Murphy
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1lb. can (2 cups) salmon
1 8oz. cream cheese - softened
1 Tbsp lemon juice
2 tsp grated onion
1 tsp prepared horseradish
1/4 tsp salt
14/ tsp liquid smoke
1/2 cup chopped pecans
3 tbsp snipped parsley

Directions:
Directions:
Drain and flake salmon, removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours.l Combine pecans and parsley. Shape salmon mixture in 8 x 2 inch log roll in nut mixture; Chill well. Pass crackers Better if made 1 or 2 days ahead.
Judy

 

 

 

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