"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PHEASANT RECIPE Recipe

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This recipe for PHEASANT RECIPE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crisco
Flour
Butter
1 cup onions, chopped
1 1/2 cups water
1 teaspoon vinegar
1 teaspoon Worchestershire sauce

Directions:
Directions:
1. Cut pheasant up like fryer.
2. Roll in flour seasoned with salt and pepper
3. Brown both sides in Crisco heated to medium-heat.
4. While browning, saute, lightly brown onions in butter.
5. Heat 1 1/2 cups water near boiling
6. Add vinegar and worchestershire sauce
7. Place in long flat casserole (not deep and not on top of each other)
8. Take onion and liquid and pour over pheasant.
9. Cover tightly with lid
10. Bake at 325
11. Cook slowly 1.5 to 2 hours until tender.

Personal Notes:
Personal Notes:
Hazel Burgess wrote out this recipe for me when Bob went pheasant hunting one year.

 

 

 

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