10-13 oz. pkg. oyster crackers 1 Tbsp. crushed dill 1 cup oil 1 pkg original Ranch Salad Dressing
Dump crackers into strong zip lock baggie. Mix oil, dill and package of salad dressing together and stir well. Pour oil mixture over crackers, seal baggie tightly and let stand 24 hours. Turn baggie over occasionally so all crackers are saturated. (Daniel never lets these sit for 24 hours......lucky if they last 2 hours!")
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