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Florence's Dill Nibbles Recipe

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This recipe for Florence's Dill Nibbles, by , is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Murphy
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-13 oz. pkg. oyster crackers
1 Tbsp. crushed dill
1 cup oil
1 pkg original Ranch Salad Dressing

Directions:
Directions:
Dump crackers into strong zip lock baggie. Mix oil, dill and package of salad dressing together and stir well. Pour oil mixture over crackers, seal baggie tightly and let stand 24 hours. Turn baggie over occasionally so all crackers are saturated.
(Daniel never lets these sit for 24 hours......lucky if they last 2 hours!")

 

 

 

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