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DEVILED HAM BALL Recipe

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This recipe for DEVILED HAM BALL, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jarred Deviled Ham
2 large cream cheese, softened
1 pack Grated Sharp Cheese

Directions:
Directions:
Roll both jarred hams into a tight ball.
Coat ham with cream cheese, refrigerate.
After it sets up, coat cheese with grated cheddar.

Personal Notes:
Personal Notes:
Easy, easy, easy!

 

 

 

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