"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynda Knight
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
1 c peanut butter
1 c white sugar
1 c brown sugar
2 eggs
1 t vanilla
2 t soda
1/2 t salt
2 1/2 c flour

Directions:
Directions:
Cream shortening and peanut butter. Add sugars and blend thoroughly. Add eggs. Sift flour, soda, and salt mixing into batter gradually. Add vanilla.
Bake at 375 for 8-10 minutes.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This is the recipe that Jill and I always took to school for classroom cookbooks so you know its the best.

 

 

 

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