"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

KILLER BROWNIES Recipe

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This recipe for KILLER BROWNIES, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams / West Point Market
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. Kraft Caramels
5 oz. Carnation Evaporated Milk
German chocolate cake mix
3/4 cups melted butter or margarine
6 oz. bag Toll House Morsels
1 cup chopped walnuts, optional

Directions:
Directions:
Bake at 350

Melt caramels with 1/2 cup evaporated milk.

In a bowl combine; cake mix, 3/4 cups melted butter.1/3 evaporated milk and walnuts (optional).

In 9 x 13 greased pan; spread 1/2 the cake mix mixture. Covering the entire bottom of pan
Bake at 305 for 6 minutes.
Remove, sprinkle chocolate chips over cake. Layer the caramels, spread remainded of cake mix mixture.
Bake 15 more minutes @ 350.
Remove and cool, cut into squares.

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Cut squares small, this is very rich, but fabulous.

 

 

 

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