"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Swiss Melts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Melts, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merrilee Downer
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Swiss cheese, grated
3/4 c mayonnaise
2 green onions, finely chopped
1 loaf cocktail size rye bread

Directions:
Directions:
Mix cheese, mayonnaise, and green onions. Spread on slices of rye bread. Place on cookie sheet. Bake at 350 until melted. Broil slightly if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!