"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Key Lime Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Key Lime Pie, by , is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
grandma edie
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust

1/2 Cup Key Lime Juice ( I use Nellie & Joe's Famous Key West Lime Juice)
Grate Key Lime Peel of 1
Small Can of Condensed Milk
1 Sm Container of Cool Whip

Directions:
Directions:
Mix Ingrediants together and pour into the Graham Cracker Crust. Put in freezer until frozen. Serve frozen. Keep in freezer

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I love this pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!