"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Newman
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh spinach
1/8 t ground nutmeg
1 30z pkg cream cheese, softened
1/2 c heavy cream
1 egg

Directions:
Directions:
Wash and trim spinach. Place spinach in saucepan with just enough water that clings to leaves. Sprinkle with nutmeg. Cover and steam 2-3 minutes, or just until leaves are wilted. Drain any excess liquid. Finely chop spinach and return to saucepan.
Beat cream cheese in small bowl until fluffy. Gradually beat in heavy cream and egg until well blended. Stir cream-cheese mixture into chopped spinach. Place saucepan over medium heat, stirring frequently until well-blended and creamy. Serve immediately

Number Of Servings:
Number Of Servings:
4

 

 

 

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