"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Fresh Lemonade Recipe

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This recipe for Easy Fresh Lemonade, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
2 cups sugar
4 cups ice
1(27 1/2oz) container frozen lemon juice, from concentrated, thawed.

Directions:
Directions:
for syrup, in a sauce pan bring 2 cups of the water and the sugar to boiling over medium heat.
Cook for 5 to 7 minutes or until sugar dissolves.
Fill large bowl with ice.
Stir in syrup, lemon juice, and remaining water.
Transfer to pitcher.

 

 

 

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