Rita's Baked Beans Recipe
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 This recipe for Rita's Baked Beans, by Rita Dawkins, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Rita Dawkins
Added: Monday, November 2, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 6-8 strips of bacon cut into 1/2 inch squares
1/2 medium onion, diced
1/2 bell pepper, diced
1-2 Jalapeno Peppers diced ( I use just 1/2 pepper)
(1) 55 0z. can baked beans
(1) 8 oz can of pineapple chunks, drained
1 cup packed brown sugar
1 cup ketchup
1/2 to 1 tbsp dry mustard (I use 1 tsp.)
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Directions: |
Directions:Saute bacon pieces in pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper, and
jalapeno pepper until tender. In a mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Add up to 1/2 cup extra ketchup if mixture seems dry. Pour into a 9x13 baking dish. Place into 350º preheated oven for 1 hour. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes. |
Personal
Notes: |
Personal
Notes: Since the jalapeno peppers and dry mustard are so hot, I reduced the amounts of each. It depends on your taste.
This dish can also be smoked for 2 1/2 to 3 hours. Make sure the temp. of the baked beans reaches 160º
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