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Baked Seasoned Salmon Recipe

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This recipe for Baked Seasoned Salmon, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound salmon filets or steaks
1 tbsp cider vinegar
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tsp salt
1 tsp prepared mustard
1/8 tsp black pepper
1/2 cup melted butter

Directions:
Directions:
Preheat oven to 450. Arrange a single layer of fish in a shallow baking dish. Combine remaining ingredients. Pour half of the sauce over the fish. Bake for 20 min, basting with remaining sauce. Sprinkle with paprika and chopped parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have made with other types of fish since I don't like Salmon.

 

 

 

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